holac Maschinenbau GmbH specializes in manufacturing slicers, portioning machines, dicing and shredding machines, suitable for cutting fresh meats, poultry, fish, cheese, and more. They provide solutions for both small-scale production in central kitchens and research centers, as well as high-capacity machines capable of cutting, dicing, shredding, slicing, and cubing.
The Sect series slicer/portioning machine is primarily used for cutting boneless meats, poultry, fish, cheese, fruits, and vegetables, and can also be used for cutting bone-in pork chops.
- Powerful large knife drive system
- Even slice thickness with minimal waste
- Fully automatic lubrication system
- 'Claw' grip with adjustable end position
- Grouped discharge for sliced products
- Optional S-type double-edged knives for higher capacity
- Larger models come with discharge conveyors
Model | Max Speed (rpm) | Hopper Size (mm) | Slice Thickness (mm) | Discharge Conveyor |
Sect 200 | 200 / 400 | 200x180x740 | 1 – 33 | No |
Sect 230TC | 200 / 400 | 230x180x740 | 1 – 33/250 | Yes |
Sect 360 | 200 / 400 | 360x180x740 | 1 – 33 | No |
Sect 28CT | 350 / 700 | 264x160 | 1 – 250 | Yes |
Meat
Chicken
Seafood
If you have any questions or needs regarding this product, please fill out the form below and we will contact you as soon as possible.
SAIREM: high-capacity, energy-saving, fast thawing, and uniform heating solutions widely used in food industry.
holac: multifunctional cutting solutions for fresh and boneless raw materials, meeting various capacity needs.
Grasselli: designed for fresh boneless meat, offering high-precision cutting for large-scale, fine slicing needs.
Marelec: high-speed, weight-based precise portioning solutions using laser scanning technology.
DiBo: durable, high-intensity performance, excellent cleaning effect, easy to operate, flexible and movable.
Tel: 021-63216992
E-mail: info@h-plus.net
Address: Room 504, SUEP National University Science Park, No. 2588 Changyang Road, Yangpu District, Shanghai, China
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