Cutting & Slicing

Magurit: versatile cutting equipment able to slice, shred, and dice in a gentle and continuous manner.

holac: multifunctional cutting solutions for fresh and boneless raw materials, meeting various capacity needs.

holac: efficient and precise cutting solutions for bone-in and boneless raw materials, meeting diverse capacity needs.

Grasselli: designed for fresh boneless meat, offering high-precision cutting for large-scale, fine slicing needs.

Grasselli: featuring vertically mounted blades for slicing fresh, cooked or frozen meat with versatile cutting options.

Marelec: high-speed, weight-based precise portioning solutions using laser scanning technology.

Marelec: precise portioning of flat, fresh products using laser scanning and high-pressure waterjet technology.

Mainca: designed for fresh, frozen, and fish products, delivering clean cuts with easy maintenance and operation.