Grasselli, an Italian company specializing in fresh meat cutting equipment, offers a range of multi-blade horizontal slicers, portion slicers, fixed-weight cutters, skinners, and membrane removers designed for processing fresh, marinated, or cooked boneless meats.
Grasselli derinders and membrane skinners from Italy are manufactured to the industry's highest standards, offering outstanding performance in skin, membrane, and fat removal. Easy to operate and highly efficient, these machines are suitable for a wide range of raw materials including pork, beef, lamb, poultry, fish, and horse meat. Designed for processors with strict product quality requirements, Grasselli machines are known for their stable performance, long-lasting reliability, and exceptional yield improvement—making them the ideal choice for high-quality meat processing.
SM Model
A versatile unit combining both membrane skinning and rind removal functions, the SM model is particularly effective for pork processing. With an adjustable skinning depth system, operators can precisely control the cut based on product requirements, reducing unnecessary trimming and labor. Featuring a compact design and easy operation, this model is ideal for small to medium-sized processors seeking flexibility and efficiency.
MS Model
Designed for industrial-scale, continuous production, the MS model combines efficiency, safety, and hygiene. Its ergonomic workstation improves operator comfort and handling performance. The optional CLO safety system protects operator hands from injury, ensuring workplace safety. Built with a durable stainless steel structure, the machine features high-speed rollers and various interchangeable roller types to meet the demands of different applications and intensive operations.
SM Model
1. Dual Functionality: Performs both membrane skinning and rind removal
2. Adjustable Skinning Depth: Customizable settings for different cuts to minimize trimming
3. Efficient Operation: One-pass processing reduces downtime
4. Hygienic and Easy to Clean: Daily sanitation requires no tools; tools needed only for blade replacement
5. Labor Saving: Minimizes manual work and reduces operator fatigue
MS Model
1. Ergonomic Design: Optimal working height reduces fatigue and boosts productivity
2. High Safety: Optional CLO hand protection system ensures operator safety
3. Multiple Roller Options: Includes split-tooth rollers for specific applications and improved efficiency
4. Fast Cleaning: Seamless welding and rounded corners allow tool-free cleaning
5. High-Speed Operation: High-speed rollers maximize throughput
6. Easy Maintenance: Side access panels allow quick service of motor, cables, and mechanical components
7. Durable Construction: Stainless steel base and high-strength rollers ensure long-term, stable performance
Meat
Poultry
Seafood
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holac: multifunctional cutting solutions for fresh and boneless raw materials, meeting various capacity needs.
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Grasselli: featuring vertically mounted blades for slicing fresh, cooked or frozen meat with versatile cutting options.
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