MENOZZI, founded in 1957 in Italy, specializes in providing advanced vacuum tumbling machines for the meat industry. Through customized technological solutions, MENOZZI has enhanced the efficiency, hygiene, and product quality of meat processing, becoming a key partner in the global meat processing sector.
MENOZZI’s vacuum tumbling machines are designed to improve the efficiency and quality of meat and poultry processing. By operating in a vacuum environment, the machine effectively reduces the temperature rise during processing and minimizes stress on the product, ensuring good flavor, texture, and nutritional value are maintained. It employs precise rotation, uniform mixing, and a continuous vacuum system to achieve excellent processing results for various types of meat, whether whole or cut products. The tumbler is flexible enough to meet the needs of both small production lines and large-scale industrial production, making it an indispensable tool in the meat processing industry.
- Sturdy Structure & Compact Design: Made from durable materials with high-precision manufacturing processes, the compact design requires minimal floor space and adapts to various production environments.
- Vacuum System: Equipped with a high-efficiency vacuum system that ensures stable suction during operation, providing an ideal vacuum environment for meat products, reducing temperature increase, and maintaining freshness.
- Hydraulic Tilting System: Ensures stable operation and facilitates handling and cleaning.
- Precise Control System: Features a waterproof touchscreen control panel with a two-hand control system, ensuring easy and safe operation.
- Adjustable Features: Includes functions for rotation speed, direction, vacuum time, and working cycle, allowing flexibility for different production needs.
- Hygienic Design: All components are easy to clean, and both the interior and exterior are accessible for quick maintenance and sanitation. The quick-release protection panels enable operators to perform cleaning and routine maintenance within a short time.
- Smart Control: Equipped with an intelligent software system that supports 32 preset programs and automatic fault diagnosis, ensuring stable production.
- Energy-Efficient Design: Incorporates a residual brine recovery system that optimizes ingredient use and reduces wastewater discharge, meeting environmental standards.
- Capacity: Available in different models to meet the production needs of various scales.
- Rotation Speed: Adjustable, suitable for processing different meat products.
- Working Cycle: Customizable to meet specific production processes.
- Vacuum System: Supports both pulsed and continuous vacuum modes to ensure optimal processing results.
Meat
Poultry
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Tel: 021-63216992
E-mail: info@h-plus.net
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