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FORMING OF PATTIES

A perfect burger calls for a patty with excellent texture and natural bite - whether made from meat or plant-based ingredients.

1. Gentle processing of meat, meat alternatives and plant-based masses

2. Patties retain their shape even after the cooking process

3. Quick and easy product changeover

4. Quickly exchangeable nozzles/forming plates for variable shapes and weights

5. Short set-up and cleaning times

FORMING OF MINCED MEAT

Minced meat portions that impress with a loose texture, regardless of the raw material. Whether pork, poultry or vegetarian and vegan masses - everything is possible.

1. Maximum weight accuracy thanks to continuous cutting mode

2. Even with the highest portioning rates and with compact product dimensions, the meat structure always remains loose

3. Reproducible high product quality

FORMING OF ROUND & LONG PRODUCTS

Filled and unfilled balls made of meat, cheese, vegetables or dough bring variety to your product range.

1. Products that appear handmade and with reproducible quality

2. Absolute portioning accuracy

3. Precisely separated and closed products

4. Quickly replaceable nozzles and knife plates for easy cleaning and flexible production

FORMING OF DOUGHS

Cutting and forming of whole grain, mixed rye or wheat doughs as well as cookies, pastries and more with maximum weight accuracy and without using dividing oil.

1. Quickly replaceable outlet nozzles for a wide variety of product shapes and sizes

2. Weight accurate and clean processing

3. Perfect product appearance

4. Short set-up times and easy handling

FORMING OF INDIVIDUAL SHAPES

Do you have a unique product idea? Contact us - together we will find the right solution for your production!