Salad Lines

hplus_Salad Processing Lines

Salad Lines

Fresh fruit and vegetable salads are becoming increasingly popular on dining tables worldwide. KRONEN's experienced professionals can design and deliver complete processing lines tailored to client requirements, covering cutting, washing, drying, weighing, and packaging. These lines cater to production capacities ranging from several hundred kilograms to several tons and are widely used by central kitchens, catering companies, and fruit and vegetable processing plants.

Product Overview

Typical cases:

1. Salad processing lines with weighing systems, including cutting, washing, drying, and mixing leafy salads, with capacities of up to 800 kg/hour for iceberg lettuce and 400 kg/hour for baby leaf salad.

2. Lines for trimming, cutting, washing, treating, drying, and mixing leafy salads with a capacity of up to 500 kg/hour.

3. Production lines for cutting, washing, drying, and weighing lettuce and various vegetables with a capacity of up to 1,000 kg/hour.

4. Bell pepper washing and sorting lines with a capacity of up to 7 tons/hour.

hplus_Salad Processing Lines
hplus_Salad Processing Lines
hplus_Salad Processing Lines
hplus_Salad Processing Lines

Applications

  • Fruit & Vegetable

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