VEMAG Maschinenbau GmbH, the inventor of the vacuum filling machine, has remained at the forefront of the filling equipment industry for over 70 years through relentless innovation and development. With its double-screw filling technology and rotor vane filling technology, VEMAG continues to lead the market.
In recent years, VEMAG has expanded the capabilities of its filling machines by continuously developing auxiliary equipment. Beyond traditional applications such as sausage and ham filling, VEMAG's machines are now widely used in the production of convenience foods, dough-based products, minced meat forming and portioning, as well as in non-food, petfood, feeds, and chemical industries.
Regardless of the application and output rate: VEMAG vacuum filling machines are suitable for almost any application and portion the filling material to the exact gram and without crushing along the entire filling process.
The vacuum filling machines are the heart of complete production lines. Combined with individually adaptable attachments, they fulfill far more than the 'classic' tasks of portioning and filling. Flexibility, reliability, durability make our solutions your ideal partner.
- Focused on HPE-type double-screw filling technology, supplemented by DP-type rotor pump filling technology, ensuring balanced development.
- Unparalleled high-tech double-screw manufacturing technology.
- Stable performance, powerful operation, and high production capacity.
- High portioning accuracy to ensure consistent product quality.
- Suitable for the production of natural casings, artificial casings, and alginate skinless sausages.
- From the small-scale Sausage Linker to the large-scale HP filling machine, meeting diverse production capacities and product requirements.
- Auxiliary machines such as the FSL portioning and twisting machine, LPG high-speed length-adjusting twisting machine, AH hanging machine, and TM cutting machine form a complete sausage production line.
- Double-screw filling machines feature low operational costs and minimal spare part requirements.
- By using double screws with varying pitches such as 24, 36, 48, and 72, combined with corresponding screw sleeves, they can accommodate emulsified meat paste sausages and large-particle ham fillings.
- Capable of integration with clipping machines for automated processes.
Meat
Chicken
Diary
Bakery
Convenience
Petfood
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E-mail: info@h-plus.net
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