Microwave & RF Solutions

SAIREM, a high-tech French company, specializes in the manufacture of advanced microwave and radio frequency equipment. SAIREM's solutions are widely used across various industries, including the food industry, chemicals, and research labs.

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Product Overview

In the food industry, SAIREM's equipment serves the following main applications:

1. Defrosting: For meat, poultry, fish, seafood, fruits, and vegetables, with capacities ranging from 125 kg/h to 12 tons/h. The temperature is raised from -18°C to -4°C / -2°C.

2. Cooking and Pasteurization: Suitable for packaged products, such as ready-to-eat meals and fruit or vegetable products.

3. Precooking and Cooking: For various types of meat products.

4. Heating: For other food products requiring heat treatment.

SAIREM offers a range of equipment specifications to match different raw material types, processing methods, and capacity requirements, including batch and high-capacity tunnel machines.

- Microwave Frequency: 915 MHz

- Radio Frequency: 13.56 MHz, 27.12 MHz

Key Features

- Short processing time: Defrosts from -18°C to -4°C in just 5-10 minutes, ensuring even temperature distribution.

- Preserves product texture and sensory qualities without damage.

- High capacity and rapid defrosting speeds.

- Water and labor efficient, with minimal space requirements and no thawing loss.

Specifications

Using a standard 25 kg frozen tray (600x400x200 mm) to defrost from -18°C to -4°C, SAIREM provides the following machine capacities:

Model	Power (kW)	Capacity (tons/hour)
AMW200	10	0.2 – 0.4
TMW35	35	1.0 – 1.5
TMW75	75	2.0 – 3.0
TMW150	150	3.0 – 6.0
TMW225	225	≥6.0

Applications

Fruit & Vegetable
Meat
Chicken
Seafood

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Microwave & RF Solutions