The tunnel-type steam cookers and single-spiral steam cookers manufactured by HiTec from the Netherlands regulate the temperature and humidity of the steam through dew point control to steam, cook, and bake products.
The HiTec Steam Cooker are versatile, custom-built cookers designed to steamcook and pasteurize a wide range of production needs, engineered with food safety, EHEDGE, efficiency, and footprint in mind.
- Heating Methods: Electric heating, thermal oil heating, steam heating
- Horizontal airflow, blowing from both sides to ensure uniform heat distribution across the product
- Maximum heating temperature: 200°C, with stepless adjustable speed, heating time ranging from 2.5 to 40 minutes
- Conveyor belt net width: 595mm, with belt length varying depending on the number of layers
Fruit & Vegetable
Meat
Chicken
Seafood
If you have any questions or needs regarding this product, please fill out the form below and we will contact you as soon as possible.
VEMAG: Besides the core filler, VEMAG has developed various forming machines for diverse shaping solutions.
VETEC: uniform color and consistent quality due to chamber homogeneity and airflow design.
Hitec: even double-sided heating, coloring, and forming. Oil-free heating preserves natural flavor.
OctoFrost: gently freeze and separate products, preserving natural appearance and high quality, and saving energy.
Tel: 021-63216992
E-mail: info@h-plus.net
Address: Room 504, SUEP National University Science Park, No. 2588 Changyang Road, Yangpu District, Shanghai, China
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