Grasselli, an Italian company specializing in fresh meat cutting equipment, offers a range of multi-blade horizontal slicers, portion slicers, fixed-weight cutters, skinners, and membrane removers designed for processing fresh, marinated, or cooked boneless meats.
Grasselli horizontal slicers are specifically designed for fresh boneless meat, boasting a cutting capacity of over 2,000 kg/h and exceptional precision in slice thickness. The adjustable cutting parameters and highly efficient, 'gentle' technology make them ideal for the most delicate slicing needs.
- Horizontally mounted blades on a knife holder perform a reciprocating motion to cut the material.
- Maximum raw material thickness: 100 mm; minimum slice thickness: 2.5 mm.
- Available models (belt widths): KSL400, KSL600, KSL800.
Meat
Chicken
Seafood
If you have any questions or needs regarding this product, please fill out the form below and we will contact you as soon as possible.
SAIREM: high-capacity, energy-saving, fast thawing, and uniform heating solutions widely used in food industry.
holac: multifunctional cutting solutions for fresh and boneless raw materials, meeting various capacity needs.
Grasselli: featuring vertically mounted blades for slicing fresh, cooked or frozen meat with versatile cutting options.
Mainca: designed for fresh, frozen, and fish products, delivering clean cuts with easy maintenance and operation.
Tel: 021-63216992
E-mail: info@h-plus.net
Address: Room 504, SUEP National University Science Park, No. 2588 Changyang Road, Yangpu District, Shanghai, China
Copyright © 2024 Shanghai H-Plus Machinery Co., Ltd. All rights reserved 沪ICP备09000040号-3 Powered by Hicheng
