Injector

The brine injector is designed to evenly inject brine, seasoning liquid, or marinade into food products through specially-made needles. Its applications include:

1. Marination Processing: Efficiently injects marinade into raw materials, significantly reducing marination time and improving production efficiency. Compared to traditional soaking methods, the brine injector ensures an even distribution of the liquid, achieving consistent flavor throughout the product, both internally and externally, and enhancing overall taste.

2. Seasoning Application: Directly injects specific seasoning liquids into food materials, achieving quick and precise flavoring.

3. Tenderization Process: By injecting tenderizing liquids or additives, the brine injector effectively improves the texture of meat, making it juicier and more tender. It is ideal for producing premium-quality meat products.

4. Water Retention and Weight Optimization: Improves the water-holding capacity of food through uniform marinade injection, preserving the freshness and tenderness of meat products during heating or freezing, helping to optimize product weight and cost structure.

5. Texture and Appearance Enhancement: By injecting specialized marinades or functional ingredients, the injector improves the texture and appearance of food products. This results in better slicing performance and a more appealing look, boosting market competitiveness.