VETEC is a leading German manufacturer of smoking ovens, curing, fermenting, and drying ovens, with an 80-year history. Originally part of the VEMAG filling machine company, VETEC is one of the world's top manufacturers in the industry. Its machines are widely used in the heating, smoking, fermenting, and drying of products such as sausages, hams, salami, jerky, cheese, pasta, fish, and pet food.
The process steps include Reddening, Drying, Intensive Drying, Smoking, Cooking, Showering, Air Cooling, Delta Cooking, Baking, Automatic Drying, and Cold Smoking. Major selling points include the mechanical quality of the chamber, with drying and smoking times reduced by 10% to 50%, and yield being 1% to 2% smaller than low-budget alternatives. The process also results in a darker color due to the smoke generator, with excellent homogeneity in the chamber and flexible airflow options, such as hanging/laying and flap control. Additionally, technological assistance is provided.
- Standard smoking ovens available with single-side doors or dual-side pass-through configurations (N model), customizable according to workshop requirements.
- Optional semi-automatic and fully automatic modes for smoking carts, with rail or chain drag options.
- PLC control for precise temperature, humidity, and unique airflow management to ensure balanced color and product quality.
- Modular structure with single-side doors or dual-pass configurations.
- Single-row and double-row smoking cart structures, with up to 20 smoking carts.
- Capable of baking, boiling, smoking, and cooling functions.
- Multiple machine models available depending on product type and application, such as Aeromat Cross Power, Compound, Cook Power, Bake, etc.
- Various smoking devices, including wood pellet smoke generators, friction smoke generators, and liquid smoke systems.
- Specially designed smoking ovens for smoking fish.
Seafood
Sausage Ham Salami
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