holac Maschinenbau GmbH specializes in the manufacturing of slicers, portioning machines, dicing and shredding machines, suitable for cutting fresh meats, poultry, fish, cheese, and more. These machines cater to both small-scale production needs in central kitchens and research centers, as well as high-capacity models that can dice, shred, slice, and cut into strips or cubes.
The dicing and shredding machine uses moving inner and outer grids, along with high-speed rotating blades, to cut the raw material into desired sizes—cubes, strips, slices, or sticks. Special cutting blades, such as disc knives, can produce thin strips or slices.
- Only fresh boneless materials are used; optimal cutting temperature is 0+/-2°C
- Grid sizes: 4x4 – 50x50 mm, and 4x4 – 60x60 mm
- Push length: 1 – 35 mm, 1 – 40 mm
Model | Hopper (mm) | Max Capacity (kg/hr) |
Cubixx 100L | 100x100x400 | 1600 |
Cubixx 120 | 120x120x550 | 2800 |
Maxx 150LP | 150x150x610 | 3200 |
Meat
Chicken
Seafood
If you have any questions or needs regarding this product, please fill out the form below and we will contact you as soon as possible.
SAIREM: high-capacity, energy-saving, fast thawing, and uniform heating solutions widely used in food industry.
Magurit: versatile cutting equipment able to slice, shred, and dice in a gentle and continuous manner.
holac: efficient and precise cutting solutions for bone-in and boneless raw materials, meeting diverse capacity needs.
Marelec: high-speed, weight-based precise portioning solutions using laser scanning technology.
Kronen: innovative design and powerful performance ensures precise cutting without damaging the product.
Tel: 021-63216992
E-mail: info@h-plus.net
Address: Room 504, SUEP National University Science Park, No. 2588 Changyang Road, Yangpu District, Shanghai, China
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