Portion Cutter

Portio

- Precisely cuts fresh boneless or bone-in products to ensure consistent weight and thickness.

- High-speed cutting, with a blade speed exceeding 1000 rpm and up to 17 cuts per second.

- High precision with minimal product loss using 3D laser scanning and computer modeling.

- Open sanitary design for easy cleaning and maximum food safety.

- Available in single-lane and dual-lane options to suit varying production capacities and uses.

- A single scanner model is ideal for flat-shaped products like fish, chicken breast, and flattened chicken thighs.

- A model equipped with three scanners is suitable for irregularly shaped products like beef and pork.

- Features modular plastic conveyors that are hygienic and easy to replace.

- Optional angled cutting configurations, such as 15°, 30°, and 45°.

- Additional options: dynamic density scale, gripping device, production management software, remote control, and more.

Portio B

- Suitable for fresh bone-in pork chops, restructured and semi-frozen steaks, deboned meat, etc.

- Features tapered spikes on the main conveyor and synchronized upper pressure belts to prevent product movement during transport and cutting, ensuring greater weight accuracy.

- Cutting speed: 5 cuts per second, powered by an 8 kW motor.

- Minimum cutting thickness: 6 mm; maximum product dimensions: 800 x 240 x 200 mm.

- Conveyor width: 254 mm; adjustable speed: 40–450 mm/sec.