Marelec, a global leader from Belgium, excels in designing and manufacturing advanced weighing, grading systems, and portion cutting machines. These systems are extensively used for precise portioning of fish, beef, pork, and poultry.
The Portio Jet water jet cutting machine uses laser scanners for full-angle imaging of raw materials. Advanced computer algorithms model the product precisely, and high-pressure water jets achieve accurate portion cutting.
- Ideal for flat, fresh products such as chicken breasts, chicken thighs, salmon, whitefish, etc.
- Delivers exceptional accuracy, high yields, and large capacity.
- Modular design allows for expansion with additional cutting modules to increase production capacity.
- Available in multiple configurations, including Portio Jet 2, Portio Jet 4, Portio Jet 6, and Portio Jet 8, depending on the number of cutting heads.
- Conveyor width: 600 mm; adjustable speed: 50–450 mm/sec.
- Water consumption: 200–800 liters/min.
- Standard water pressure: 3000 bar, with an optional upgrade to 6000 bar based on requirements.
Meat
Chicken
Seafood
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SAIREM: high-capacity, energy-saving, fast thawing, and uniform heating solutions widely used in food industry.
Marelec: high-speed, weight-based precise portioning solutions using laser scanning technology.
Tel: 021-63216992
E-mail: info@h-plus.net
Address: Room 504, SUEP National University Science Park, No. 2588 Changyang Road, Yangpu District, Shanghai, China
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