Grasselli, an Italian company specializing in fresh meat cutting equipment, provides vertical slicers in the NSA and NSL series, designed for slicing fresh, cooked, or semi-frozen boneless meats. These slicers feature vertical blade configurations and offer precise slicing capabilities.
Unlike the KSL horizontal slicers, NSA/NSL vertical slicers have blades mounted vertically on the knife holder, suitable for slicing fresh, cooked, or semi-frozen meats.
- NSA Series: Continuous conveyor for infeed and outfeed.
- NSL Series: Batch processing system.
- The NSA series can be combined with the KSL horizontal slicer for 2D meat strips or 3D meat cubes.
- Vertically mounted blades perform a reciprocating motion for precise cutting.
- Minimum slice thickness: 3/5–10 mm, depending on the model.
- Capable of slicing cooked meats or semi-frozen meats up to -5°C.
Meat
Chicken
Seafood
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