Seafood

Core Equipment and Processes for Fish Processing

1. Fish Cutting Equipment – Portion Cutter: Suited for precise portioning of fish like salmon and tuna, ensuring consistent weight for production and packaging standards.

2. Bone Removal Equipment – Separator: Precisely separate fish meat from bones, suitable for various fish types, improving processing efficiency and resource utilization.

3. Breading Production Line – Designed for coating fish and other seafood products, ensuring the products have an appealing appearance and meet consumer preferences.

4. Smoking Equipment – Smokehouse: These ovens offer both cold and hot smoking methods, enhancing the flavor and color of fish products, adding value.

5. Canning and Packaging Equipment – Automated canning and packaging machines ensure efficient filling, sealing, and long shelf life for canned fish products.

Core Equipment and Processes for Shrimp Processing

1. Washing and Cooking Equipment:

- Continuous Washing Machines: High-efficiency cleaning for shrimp, removing impurities and residues to ensure product hygiene and quality.

- Cooking Machines: Precisely control cooking time and temperature to retain shrimp's flavor and nutritional value.

2. Freezing Equipment – Ensures shrimp products are quickly frozen, preserving their original taste and appearance, suitable for cold chain transport and storage.

3. Packaging Equipment – High-efficiency automated packaging systems ensure shrimp products are packaged consistently, sealed properly, and have extended shelf life, enhancing market competitiveness.

H-Plus: Comprehensive Technical Support for Seafood Processing

With years of industry experience, H-Plus, in collaboration with leading global equipment manufacturers, provides diverse solutions for seafood processing. Whether for fish or shrimp, we offer customized equipment combinations to ensure better results in every stage of processing.

H-Plus make your seafood products stand out in the market!