Fruits and Vegetables

Key Equipment and Processes for Fruit and Vegetable Processing

1. Cutting and Processing Equipment:

- Cutting Equipment: Ensures precise cutting of fruits and vegetables to meet the standardization requirements for pre-washed vegetables and fruit cuts.

- Peeling and Pitting Equipment: Ensures product quality by reducing waste and improving production efficiency.

2. Washing and Drying Equipment:

- Washing Equipment: Effectively removes surface impurities from fruits and vegetables to ensure food safety and hygiene.

- Drying Equipment: Quickly removes surface moisture after washing, preparing products for subsequent packaging.

3. Quick Freezing Technology: The OctoFrost IQF Freezer from Sweden features a unique airflow and bedplate conveyance structure, making it particularly suited for gently processing cut or whole fruits and vegetables while maintaining their natural shape and high quality.

4. Packaging Equipment: Provides efficient sealing and protection for fruit and vegetable products, extending shelf life and catering to cold chain transportation needs.

Collaboration with International Brands

By combining the strengths of the following two major brands with H-Plus's industry experience, we offer clients comprehensive and innovative solutions that cover all stages of fruit and vegetable processing, from initial to deep processing.

- Kronen (Germany) specializes in the development of equipment for fruit and vegetable processing, including cutting, washing, peeling, pitting, drying, and packaging. Their products are widely used in food factories, central kitchens, and large restaurants.

- OctoFrost (Sweden) is known for its IQF freezers, ideal for gently freezing delicate and fragile fruits and vegetables. This helps companies maintain a leading edge in frozen food processing.

Choose H-Plus to expand your possibilities in fruit and vegetable processing!