Beef Steaks and Patties

Core Processes and Equipment Overview

1. Membrane Removal and Initial Cutting

- Membrane Removal Machine: Effectively removes beef membranes and excess fat, improving processing efficiency and product quality.

- Beef Cutting Machine: Precisely cuts beef blocks to ensure consistent size and weight, suitable for further processing.

- Bandsaw: Efficiently processes bone-in beef, reducing manual labor and increasing cutting efficiency.

2. Fine Processing and Shaping Equipment

- Meat Grinder: Finely grinds beef into uniform meat particles, ensuring even texture, ideal for patty production.

- Mixer/Blender: Evenly mixes ground beef and seasonings, creating a high-quality meat base for shaping.

- Forming Machine: Quickly shapes beef into steaks or patties, ensuring consistent size and suitability for mass production.

3. Quick Freezing and Packaging Equipment

- Quick Freezer: Rapidly freezes steaks or patties, locking in freshness and nutrients while extending shelf life.

- Packaging Machine: Provides vacuum or modified atmosphere packaging solutions, ensuring product quality during transport and storage.

H-Plus Leading Solutions

With years of experience in providing equipment and technical support for major Western fast-food chains, H-Plus customizes specialized, modular processing equipment combinations for food enterprises. Whether your production scale is large or small, H-Plus provides flexible, reliable solutions that help you achieve efficient production and expand your market.

Choose H-Plus to elevate your steak and patty production!