Shanghai H-Plus Machinery Co., Ltd.

This guide provides a detailed look into the key process points in producing formed chicken nuggets.

Creating high-quality sausages with meat chunks requires attention to several key steps, each enhancing the taste, texture, and appeal of the final product.

H-Plus, using microwave thawing and laser-scanned portion cutting technology, achieved zero sawdust waste and enabled automated continuous production.

OctoFrost IQF solutions are widely used for processing meat, poultry, shrimp and seafood, fruits, vegetables, plant-based meats, and pet food.

Microwave technology has been successfully applied to the thawing of meat products, offering significant benefits over traditional methods.

H-Plus has collaborated with Suhner to inject brines of various concentrations, additives, and melted fats for quick-frozen steak marination!