OctoFrost: Rapid Freezing of Light, Small, and Delicate Products

OctoFrost, a leading Swedish manufacturer of freezing equipment, provides not only single freezers but also blanchers, cookers, coolers, and entire IQF (individually quick frozen) production lines. These solutions are widely used for processing meat, poultry, shrimp and seafood, fruits, vegetables, plant-based meats, and pet food. OctoFrost's patented technologies are based on innovative aerodynamic principles for optimal freezing efficiency.

Key Features

1. Tray-Based Structure with Unique Airflow Control: Designed specifically for freezing small particles, sticky, or fragile products, maintaining product integrity.

2. Advanced Aerodynamics: Prevents product clumping, ensuring each piece remains separate.

3. Octagonal Design with Enhanced Insulation: No need for a constructed floor, providing easy installation.

4. High Efficiency: Saves approximately 25% more energy compared to other freezing systems.

5. Versatile Refrigerant Compatibility: Compatible with refrigerants like liquid ammonia, freon, and carbon dioxide.

6. Rapid Freezing with Minimal Water Loss: Water loss is kept below 0.5%, preserving product quality.

7. Compact Design, High Productivity: Occupies minimal space while delivering up to three times the capacity of comparable freezers.

8. Low-Maintenance Design: Fewer moving parts, making it highly sanitary and easy to clean.

9. Extended Continuous Operation: Designed for long-duration operations without interruptions.