Designing Frozen Food Factories – "Turnkey" Projects Delivered

The development of frozen prepared foods in China has been underway for just over twenty years. Compared to developed countries in Europe and America, we are still exploring various aspects such as processes, technologies, talent, management, and equipment. The levels of different factories vary widely; while there are top-tier frozen food producers like Pacific Enli, Ting Hsin International Group, and McKey, many others fall short in quality. Some factories specialize in producing specific products, while others operate as comprehensive, large-scale companies.

Many factories, after completion, continually modify their workshops and adjust processes, leading to increasingly irrational flows of people, goods, water, and air. This transforms the workshop into a maze, resulting in higher costs, inconvenience, and increased safety risks.

H-Plus has gathered talents and experience in food factory construction from both domestic and international sources. We have successfully designed and built frozen prepared food factories for many domestic beef, poultry, and fish processing enterprises, working in collaboration with local design institutes to achieve our goal of "designing one and succeeding one," providing high level of service to our clients.

In our designs, we conduct rigorous mathematical calculations and tailor each project based on the client's capabilities, raw materials, processes, products, and market conditions. We meticulously break down and refine processes and functions, allowing clients to "achieve great things with minimal investment," helping them avoid detours and meet planning requirements.

Our goal is to make H-Plus a leading engineering and design company in the country!

If you are struggling with factory design and construction, please consult us. Our expert team is dedicated to providing you with the reasonable and effective solutions!