Portion Cutter for Fresh, Semi-Frozen, and Bone-In Meat Cuts – Now Available for Testing!

Belgium's Marelec has installed advanced intelligent portion cutters at H-Plus' Weifang showroom, driving automation and digital transformation in China's meat processing industry.

1. Portio 1DAP Portion Cutter: This dual-lane model is equipped with a top-mounted laser scanning imaging system that enables precision portioning of deboned, fresh, flat meats such as chicken thighs, breasts, pork loins, beef, and salmon. It operates at an impressive speed of up to 25 cuts per second! Additionally, the machine offers adjustable cutting angles of 0°, 15°, 30°, 45°, and 50° for versatile slicing options.

2. Portio B High-Force Portion Cutter: This single-lane model features three laser scanning imagers that perform precise 3D scans of materials, making it capable of portioning semi-frozen meats and larger bone-in cuts, with a cutting speed of 5 cuts per second.

As a leader in intelligent portioning and grading equipment, Marelec's advanced technology has been widely adopted by major food companies across China. It empowers producers to offer consumers appetizing, high-quality products, such as grilled chicken thigh fillets, fried breast strips, karaage bites, and fresh salmon. Marelec's equipment helps food companies standardize portions, cut costs, enhance efficiency, and achieve full automation in production.

H-Plus is committed to delivering high-tech and high-quality meat processing equipment and technology. We represent an array of world-class companies and products, including SAIREM's microwave defrosters from France, Foodmate's poultry cutting and deboning equipment from the Netherlands, HiTec's belt grills and further processing equipment from the Netherlands, VEMAG's fillers from Germany, and VETEC's smokehouses from Germany, to serve China's leading food enterprises!