Marelec Intelligent Portion Cutter for Karaage

The Marelec Portio Series Intelligent Portion Cutter is a state-of-the-art solution designed for high precision and low operational costs. It is suitable for fresh foods such as fish, meat, and poultry products, and can be customized with various clamping systems and cutting blades based on the product type. The machine provides fast cutting options, either by fixed weight or thickness, ensuring versatility in food processing.

Key Features

- Maximum Raw Material Size: 800 mm (length) x 240 mm (width) x 150 mm (height)

- Belt Width: 254 mm

- Belt Speed: Adjustable from 45 to 450 mm/second

- Slice Speed: Up to 1,020 slices per minute (depending on the type of blade)

- Minimum Slice Thickness: 6 mm

- Product Compatibility: Suitable for boneless and fresh meats (soft bones like bacon are acceptable). Can also slice frozen meat with an ice layer up to 5 mm or smoked products (requires APH automatic clamping system).

- Precision: Varies by raw material type

- Software Control: Allows precise control of slice weight and thickness with multiple settings for weight and thickness parameters

- Conveyor Belt: Adjustable feed and discharge speeds

- Program Storage: Up to 99 operating programs

- Weight Control: Measured in grams

- Hygiene Options: Available features for high hygiene standards, including CIP (clean-in-place) or positional cleaning

- Camera System: 3 cameras ensure 360-degree visibility, allowing high precision even for irregularly shaped products

- Remote Service: Available for remote after-sales support

Structure

- Material: Stainless Steel AISI 304 and FDA-approved food-grade plastics

- Waterproof: Fully waterproof construction

- Conveyor Belt: Modular design for easy maintenance

- Control Panel: IP67 rated with integrated circuitry

- Compressed Air: Requires 6 bar pressure

This intelligent slicing machine is engineered to deliver exceptional cutting precision, efficiency, and hygiene, making it perfect for high-volume processing applications like preparing karaage (Japanese fried chicken) or other similar products. The integration of advanced technology ensures minimal waste and improved product consistency, meeting industry demands for high-quality food processing.